5 Keto Recipes Using Pork Rinds Instead of Breadcrumbs
Looking for a bold, keto-friendly breadcrumb substitute? 🐖 Look no further than Noah’s Pork Rinds. Crispy, low-carb, and packed with Cajun flavor, pork rinds make the ultimate breadcrumb swap for your favorite recipes. From fried chicken to casseroles, here are 5 delicious ways to upgrade your keto kitchen with Noah’s Pork Rinds.
1. Pork Rind Fried Chicken (Cajun Style)
Pork rinds create the ultimate keto fried chicken coating, giving you that satisfying crunch without the carbs. Using Noah’s Spicy BBQ Pork Rinds adds smoky flavor that pairs perfectly with traditional Cajun spices. This recipe is a staple for anyone looking for a low-carb comfort food that doesn’t sacrifice taste.
Skip the flour and crush up Noah’s Spicy BBQ Pork Rinds for the perfect fried chicken coating.
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Ingredients: chicken thighs, eggs, crushed Spicy BBQ Pork Rinds, Cajun seasoning.
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Steps: Dip chicken in egg wash → coat with pork rind crumbs → fry or air-fry until golden.
👉 Best with: Spicy BBQ Pork Rinds
2. Keto Meatballs with Pork Rind Crumbs
Noah’s Original Pork Rinds make a great breadcrumb substitute because they bind meat perfectly while keeping your dish gluten-free and keto-friendly. These meatballs are juicy on the inside with a crispy outside layer that your family will love. They’re a quick weeknight meal that doubles as a meal-prep favorite for keto lifestyles.
Traditional breadcrumbs add carbs — swap in Original Pork Rinds for a gluten-free binder.
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Ingredients: ground beef, egg, grated parmesan, crushed Original Pork Rinds.
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Steps: Mix all ingredients → shape into meatballs → bake at 375°F for 20 minutes.
👉 Try with: Original Pork Rinds
3. Cajun Crab Cakes with Pork Rind Breading
Swapping breadcrumbs for Noah’s Salt & Pepper Pork Rinds makes these crab cakes both low-carb and extra flavorful. The natural crunch from pork rinds enhances the texture while complementing the sweetness of fresh crab. They’re perfect for a Louisiana-style appetizer that fits into any keto or paleo meal plan.
Add Louisiana flair to your crab cakes with Salt & Pepper Pork Rinds.
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Ingredients: crab meat, mayo, green onions, egg, crushed Salt & Pepper Pork Rinds.
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Steps: Mix ingredients → shape patties → pan fry in butter until golden.
👉 Made with: Salt & Pepper Pork Rinds
4. Pork Rind Casserole Topping
Crushed pork rinds are one of the best keto casserole toppings, adding crunch without the carbs. Using Noah’s Spicy Dill Pickle Pork Rinds gives casseroles a bold, tangy kick that regular breadcrumbs can’t match. It’s an easy way to turn simple ingredients into a Cajun comfort dish your whole family will crave.
Give casseroles a bold crunch with Spicy Dill Pickle Pork Rinds as your topping.
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Ingredients: casserole base of choice (zucchini, chicken, broccoli), shredded cheese, crushed Spicy Dill Pickle Pork Rinds.
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Steps: Bake casserole, sprinkle pork rind topping last 10 minutes for crispy finish.
👉 Perfect with: Spicy Dill Pickle Pork Rinds
5. Pork Rind Nachos (Cajun Tailgate Favorite)
Pork rinds make nachos 100% keto-friendly while staying crunchy under melted cheese and toppings. These pork rind nachos always steal the show. They’re proof that you can enjoy low-carb Cajun snacks without missing out on flavor or tradition.
Ditch the chips — use Noah’s Pork Rinds for keto nachos at your next LSU tailgate.
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Ingredients: Noah’s Pork Rinds, melted cheese, jalapeños, salsa, sour cream, Cajun seasoning.
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Steps: Spread pork rinds on tray → layer with cheese + toppings → bake until melty.
👉 Build with: Full Snout Variety Pack
Whether you’re frying, baking, or tailgating, Noah’s Pork Rinds are the ultimate keto breadcrumb substitute. Zero carbs. Big Cajun flavor. Louisiana made.
🔥 Ready to try these recipes? Grab a bag today and Snack Cajun. Snack Proud.