• noahs pork rinds salt and pepper
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Salt & Pepper Pork Rinds

Salt & Pepper Pork Rinds

$3.49 USD
$3.49 USD
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Classic. Bold. Cajun Simplicity.

Noah’s Salt & Pepper Pork Rinds deliver the perfect balance of cracked black pepper and authentic Cajun crunch. Light, airy, and blistered for maximum crisp, these zero-carb, high-protein, gluten-free pork rinds are a simple Southern classic — with Louisiana flavor that speaks for itself.

Perfect for:

  • Keto-friendly snacking (zero carbs, high protein, gluten-free)

  • LSU tailgates, hunting trips, and road snacks

  • Everyday Cajun munching — guilt-free, anytime

At Noah’s, we craft more than snacks — we craft experiences. Our pork rinds are small-batch made in Louisiana, blistered light and crispy, then seasoned with just the right hit of salt and pepper for a clean, bold crunch that never gets old.

Pro Tip: Pair with gumbo, jambalaya, or an ice-cold beer for a simple Cajun combo that hits every time.

Why Snack Cajun with Noah’s:

  • ✅ Zero Carbs, High Protein, Gluten-Free

  • ✅ Authentic Cajun Flavor — cracked black pepper & crisp salt

  • ✅ Made in Louisiana with Pride

  • ✅ 30-Day Cajun Crunch Guarantee

  • ✅ Free Shipping on Orders $35+

Order today and taste why Noah’s Pork Rinds are fast becoming Louisiana’s #1 Cajun pork rind brand.

Can’t pick just one? Try them all in our Full Snout Variety Pack — all 4 flavors, one Cajun crunch bundle!

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1. Are Noah’s Pork Rinds keto-friendly?

Yes. All our pork rinds are low carb, high protein, and gluten-free — perfect for keto lifestyles.

2. How long do pork rinds stay fresh?

Typically 6–9 months when sealed. Store in a cool, dry place for the best crunch.

3. Do you ship outside of Louisiana?

Yes! We ship across the U.S. Free shipping kicks in at $35+.

4. Where are Noah’s Pork Rinds made?

Every bag is proudly crafted in Louisiana, seasoned with authentic Cajun flavors.

5. What oil are Noah’s Pork Rinds fried in?

Our pork rinds are fried in vegetable oil for a light, crispy texture and a clean Cajun crunch.